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2014年9月6日 星期六

食物酸鹼度,會改變身體的酸鹼度嗎?

網路一直流傳這類的說法:「血液偏酸身體就容易生病,多吃鹼性食物可以『鹼』回一條命。」王媽媽對此說法深信不疑,認為自己會罹癌都是吃太多肉類、澱粉等酸性食物,於是決定改吃素,讓身體不再「酸」溜溜。結果,因為吃的不夠均衡營養,愈吃身體愈虛,根本沒有體力應付化療。
很多人跟王媽媽一樣,認為多吃肉身體會變酸,以為吃素就可以讓身體變「鹼」性,這其實是錯誤的迷思。
從現代醫學來看,食物雖有酸性及鹼性之分,但並沒有所謂的酸性體質、鹼性體質。從營養學來講,食物營養素分成兩大類,一是會產生熱量的營養素,如蛋白質、脂肪及醣類;另一個是不會產生熱量的營養素,如礦物質及維生素。而會影響酸鹼度的只有8種礦物質,如鉀、鈉、鈣、鎂、鐵、磷、氯、硫。
shutterstock 3396514s
食物酸鹼度由所含礦物質決定
從營養學來講,當食物所含的陽離子(鉀、鈉、鈣、鎂、鐵)大於陰離子(磷、氯、硫)時,食物就屬於鹼性。食物是酸性還是鹼性,不是憑口感,而是取決於所含礦物質的種類,例如檸檬吃起來是酸酸的,它卻屬於鹼性食物。
要了解食物的酸鹼度,可將食物燒成灰加水溶解,用石蕊試紙測試。科學上,食物的酸鹼性用pH值來表示,pH值在0-14之間,pH值7時是中性,大於7時為鹼性,小於7時為酸性。
動物性食物如肉類、魚類、蛋等,除了牛奶是鹼性食物外,其他的都是酸性;植物性食物中,除了五穀雜糧、精緻澱粉、豆類、花生、辛香料及李子是酸性食物外,其他都是鹼性食物;而鹽、油、咖啡、茶、冰淇淋、巧克力等,都是中性食品。
常見食物酸鹼性
酸鹼性
酸性
中性
鹼性
食物種類
多數動物性食物,如肉類、魚類、蛋等。植物類如五穀雜糧、精緻澱粉、豆類、花生、辛香料、李子等。
鹽、油、咖啡、茶、冰淇淋、巧克力
牛奶。大多數蔬菜、大多數水果如香蕉、葡萄、蘋果、鳳梨、西瓜、奇異果、檸檬、橘子、梅子等。
 了解食物特性後,民眾最想知道的是,到底食物的酸鹼度會不會影響健康?其實不管是酸性食物還是鹼性食物,都不可能改變血液的酸鹼性,遑論因此影響身體健康。
shutterstock 16530982s尿液酸鹼度是腎臟調節結果
人體雖是弱鹼性,但不同的部位各有各的酸鹼度,且相差很大。胃酸的pH值在1到2之間,12指腸的pH值在7.0到8.5,小腸的pH值在4.0到7.0,大腸的pH值在4.0到7.0,而血液的pH值可以達到7.45、唾液pH值是6.5到7.5之間。
而且即便是同一種體液,由於環境的不同,自身酸鹼度也會存在一定的浮動範圍。像正常的尿液pH值就在5.0到7.0之間,其酸鹼度會受到所吃食物的影響,吃肉、蛋、奶時,pH值會偏低一些;吃蔬菜、水果則會相對偏高一些。但尿液的酸鹼度是腎臟「調節」的結果,不會影響到人體的機能。
食物無法改變血液酸鹼度
健康人正常血液的酸鹼值介於7.35到7.45之間,屬弱鹼性;血液pH值若低於7.35,即為「酸中毒」,代表身體調節功能出了問題,如腎臟疾病、慢性阻塞性肺病(COPD)等患者才會如此。反之,如果血液的pH值高於7.45,則是「鹼中毒」。酸鹼中毒多由疾病導致,並非因為體液過酸或過鹼導致疾病,不可能因為吃了一些酸性或是鹼性食物而使血液的酸鹼度改變。
之所以如此,是因我們奧妙的身體有很多可以平衡酸鹼功能的調節系統,當身體酸鹼平衡改變時,血液、腎臟及呼吸系統這三大緩衝器就會出來進行調整,讓身體處於酸鹼平衡的狀態。
這三大緩衝器,可以把血液的pH值控制在7.35到7.45之間。所以,即使我們吃進酸性強的食物,也不會把血液變成酸性。也就是說,如果你的腎臟及肺臟功能正常,食物是酸性還是鹼性都不會影響到身體的酸鹼度。
坊間流傳想生兒子,建議可多吃蔬菜、水果等鹼性食物,讓體液變成鹼性的說法,只是一種無根據的牽強說法。就好像到郊外踏青,常有人易被蚊子叮咬,旁人就會說,「你一定是吃太多肉,身體偏酸。」真的是這樣嗎?當然不是,易被蚊子叮,主要是因為體溫過高所致。
酸性體質易生病的論調,之前在大陸引起一陣討論,不少醫界及科學界人士即站出來批評,該論調是偽科學。其實在正常人體內,酸和鹼是永遠處於一個動態平衡的狀態,不論是什麼食物,吃到胃裡都會變成酸性的,但經過腸道之後,又會被鹼性的腸液影響,變成鹼性的。
與其說吃太多酸性食物會影響健康,不如說一旦長期偏重吃過酸的食物,代表營養不均衡,所以長期下來會對健康造成影響。因此,想要讓身體處於平衡狀態、維持身體健康,就必須均衡攝取6大類食物,並確實執行「少油、少糖、少鹽;多開水、多纖維、多運動」的飲食原則,這才是養生的不二法門。
Q:有人說,吃太多肉會變酸性體質,容易生病,是真的嗎?
A:這完全是無稽之談,不論是什麼食物,吃到胃裡都會變成酸性的,因為胃酸是含0.2—0.4%鹽酸的強酸,食物從胃進入腸道之後,又會被鹼性的腸液影響變成鹼性。
Q:吃素的人是不是都是鹼性體質呢?
A:吃素的人,並不是只吃蔬果,也吃很多酸性食物,如豆類、澱粉等,但並不會影響血液的酸鹼度。有人說,吃素的人都是鹼性體質,所以癌症不會找上門,事實上並非如此,臨床上也看到不少長年吃素罹癌的患者。
Q:坊間傳說酸性體質易致癌,有必要喝「鹼性水」或特別改變體質酸鹼性的食物嗎?
A:致癌的原因很多,到目前為止,醫學上並沒有人體酸鹼性和腫瘤誘因有關的這個說法,所以沒有必要花錢買「鹼性水」喝。鹼性水原是日本慢性胃病患者飲用的水,引進到台灣之後,成為一種風潮,很多人深信喝鹼性水可以中和體質,讓身體更健康。
鹼性水標榜喝了之後,可讓偏酸體質變鹼,但事實並非如此,其礦物質含量微乎其微,以鈣為例,必須喝400-500瓶的鹼性水,才能達到人體所需的鈣量,那還不如吞一顆鈣片比較快。

2014年9月2日 星期二

7 Surprising Health Benefits of Apple Cider Vinegar

There are countless claims on the Internet about seemingly miraculous health benefits of apple cider vinegar consumption, but is it all true?  I hit the research journals to separate fact from fiction and proven claims from the Internet-sustained myth. 

I discovered that apple cider vinegar has many beneficial properties but most of the claims floating around in cyberspace are unfounded in research.  Here are some of the evidence-based benefits of apple cider vinegar: 

Improve Insulin Sensitivity in Diabetes
Several studies demonstrate vinegar’s ability to improve insulin sensitivity and lower blood sugar responses when eaten as part of meals or taken before bedtime, which may offer help in the treatment of diabetes.  Here are links to a few of the studies, if you’re interested in learning more:  Annals of Nutrition and Metabolism,European Journal of Clinical Nutrition, another European Journal of Clinical Nutrition study, and Diabetes Care. 

Regulate Blood Chemistry in Diabetics
Improving insulin sensitivity isn’t the only way apple cider vinegar appears to help diabetics.  It has been shown to help normalize other aspects of blood chemistry as well. Research showed that apple cider vinegar helped regulate blood chemistry of diabetic animals fed the vinegar as part of their regular diet for four weeks.

Killing E. Coli on Produce
The Journal of Food Protection assessed the effects of spraying various solutions on lettuce inoculated with E. coli.  While the apple cider vinegar did not kill the E. coli completely, it helped to reduce the numbers of the bacteria linked with food poisoning yet did not affect the taste of the lettuce or its crispness.

Regulate the Effects of Dietary Cholesterol
In a study published in the Journal of Membrane Biology, researchers studied the effects of a high cholesterol diet on animals fed apple cider vinegar versus animals that only ate the high cholesterol diet.  They found that the apple cider vinegar exerted a protective effect on the liver and kidneys, among other protective benefits.

Aids Weight Loss
While there are conflicting studies about apple cider vinegar’s effects on obesity and weight loss, according to research in the European Journal of Clinical Nutrition, apple cider vinegar can help reduce the number of calories eaten at a meal by between 200 and 275.  Additional study results published in the journalBioscience, Biotechnology, and Biochemistry also showed that vinegar helped with weight loss in obese individuals.  

Its Chlorogenic Acid May Help with Heart Disease
Apple cider vinegar contains the nutrient, chlorogenic acid which, according to the journal Biochemical Pharmacology, helps prevent LDL cholesterol, also known as the “bad cholesterol” from oxidizing, which is an important step in the progression of heart disease. 

Reduce Bacteria in Oral Infections
A study published in the journal Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology and Endodontics found that apple cider vinegar demonstrated antibacterial activity against a bacteria known as E. faecalis, which can be linked to infection in root canals and elsewhere in the body.

Anti-Cancer Effects?
There is a lot of internet hype about apple cider vinegar’s anti-cancer effects but the research doesn’t really support it.  While some studies showed anti-cancer effects of rice vinegar and sugar cane vinegar in laboratory settings, there is little research on apple cider vinegar and whether it has any anti-cancer effects.  So, it may have anti-cancer effects, it might not.  We’ll have to wait for the research to find out.

How to Benefit
Keep in mind that you should never drink apple cider vinegar undiluted.  Always use it diluted in water or juice or mixed with oil in a salad dressing.  The vinegar is an acid that can burn the delicate mucus membranes of the digestive tract.  Most nutrition experts recommend choosing an unfiltered, unpasteurized apple cider vinegar with the “mother” left intact.  This is the collection of beneficial microbes that convert apple cider into apple cider vinegar.


Side Effects and Safety Concerns:

Undiluted apple cider vinegar, in liquid or pill form, may damage the esophagus and other parts of the digestive tract. Apple cider vinegar drinks may damage tooth enamel if sipped.
One case report linked excessive apple cider vinegar consumption with low blood potassium levels (hypokalemia) and low bone mineral density. People with osteoporosis, low potassium levels, and those taking potassium-lowering medications should use caution.
People with allergies to apples should avoid apple cider vinegar.
Vinegar applied to the skin may cause burns and scarring.
Excessive doses of apple cider vinegar have been found to cause damage to the stomach, duodenum, and liver in animals.

Possible Drug Interactions:

Theoretically, prolonged use of apple cider vinegar could lead to lower potassium levels, which could increase the risk of toxicity of cardiac glycoside drugs such as Lanoxin (digoxin), insulin, laxatives, and diuretics such as Lasix (furosemide).
Because apple cider vinegar may affect blood glucose and insulin levels, it could theoretically have an additive effect if combined with diabetes medications. Apple cider vinegar may also lower blood pressure, so it may have an additive effect if combined with high blood pressure medications.

2014年7月8日 星期二

13+ Health Benefits of Apple Cider Vinegar

Apple cider vinegar benefits are plentiful. Its wide-ranging uses (rivaling the number of uses of tea tree oil and other nifty natural helpers) include everything from curing hiccups to alleviating cold symptoms, and some people have turned to apple cider vinegar to help fight diabetes, cancer, heart problems, high cholesterol, and weight issues. Read on for more reasons to keep apple cider vinegar handy in your pantry.


Apple cider vinegar helps tummy troubles.

Sip some apple cider vinegar mixed with water. If a bacterial infection is at the root of your diarrhea, apple cider vinegar could help contain the problem, thanks to its antibiotic properties. What's more, some folk remedy experts contend that apple cider vinegar contains pectin, which can help soothe intestinal spasms. Try mixing one or two tablespoons into water, or clear juice like apple juice.

Apple cider vinegar cures hiccups.

Take a teaspoonful of apple cider vinegar; its sour taste could stop a hiccup in its tracks. One teen took the hiccup remedy further and created a lollipop that includes apple cider vinegar, which she says "cancels out the message to hiccup" by overstimulating the nerves in the throat responsible for the spasms.

Apple cider vinegar soothes a sore throat.

As soon as you feel the prickle of a sore throat, employ germ-busting apple cider vinegar to help head off the infection at the pass. Turns out, most germs can't survive in the acidic environment vinegar creates. Just mix 1/4 cup apple cider vinegar with 1/4 cup warm water and gargle every hour or so.

Apple cider vinegar could lower cholesterol.

More research is needed to definitively link apple cider vinegar and its capability to lower cholesterol in humans, but one 2006 study found that the acetic acid in the vinegar lowered bad cholesterol in rats. Also, a Japanese study found that half an ounce of apple cider vinegar a day lowered cholesterol in people who participated in the panel.

Apple cider vinegar prevents indigestion.

Sip before eating, especially if you know you're going to indulge in foods that will make you sorry later. Try this folk remedy: add 1 teaspoon of honey and 1 teaspoon apple cider vinegar to a glass of warm water and drink it 30 minutes before you dine.

Apple cider vinegar clears a stuffy nose.

Next time you're stuffed up, grab the apple cider vinegar. It contains potassium, which thins mucus; and the acetic acid in it prevents bacteria growth, which could contribute to nasal congestion. Mix a teaspoon of apple cider vinegar in a glass of water and drink to help sinus drainage.

Apple cider vinegar aids in weight loss.

Apple cider vinegar can help you lose weight. Here's why: The acetic acid suppresses your appetite, increases your metabolism, and reduces water retention. Scientists also theorize that apple cider vinegar interferes with the body's digestion of starch, which means fewer calories enter the bloodstream.

Apple cider vinegar gets rid of dandruff.

On his website, Dr. Mehmet Oz recommends apple cider vinegar as a dandruff treatment. The acidity of apple cider vinegar changes the pH of your scalp, making it harder for yeast to grow. Mix 1/4 cup apple cider vinegar with 1/4 cup water in a spray bottle, and spritz on your scalp. Wrap your head in a towel and let sit for 15 minutes to an hour, then wash your hair as usual. Do this twice a week for best results.

Apple cider vinegar clears acne.

Apple cider vinegar makes a great natural toner that can leave skin looking healthier. Its antibacterial properties help keep acne under control, and the malic and lactic acids found in apple cider vinegar soften and exfoliate skin, reduce red spots, and balance the pH of your skin.

Apple cider vinegar boosts energy.

Exercise and sometimes extreme stress cause lactic acid to build up in the body, causing fatigue. Interestingly, the amino acids contained in apple cider vinegar act as an antidote. What's more, apple cider vinegar contains potassium and enzymes that may relieve that tired feeling. Next time you're beat, add a tablespoon or two of apple cider vinegar to a glass of chilled vegetable drink or to a glass of water.

Apple cider vinegar cuts down on nighttime leg cramps.

Leg cramps can often be a sign that you're low in potassium. Since apple cider vinegar is high in it, one home remedy suggests mixing 2 tablespoons apple cider vinegar and one teaspoon honey to a glass of warm water and drink to relieve nighttime leg cramps. Of course, by the time you walk to the kitchen to put the drink together, your cramp is likely to be history—but maybe that's the point.

Apple cider vinegar banishes bad breath.

If proper brushing and mouthwash doesn't do the trick, try the home remedy of using apple cider vinegar to control bad breath. Gargle with it, or drink a teaspoon (diluted with water if you prefer) to kill odor-causing bacteria.

Apple cider vinegar whitens teeth.

Gargle with apple cider vinegar in the morning. The vinegar helps remove stains, whiten teeth, and kill bacteria in your mouth and gums. Brush as usual after you gargle. You can also brush your teeth with baking soda once a week to help remove stains and whiten your teeth; use it just as you would toothpaste. You can also use salt as an alternative toothpaste. If your gums start to feel raw, switch to brushing with salt every other day.

Apple cider vinegar fades bruises.

Apple cider vinegar has anti-inflammatory properties; dabbing or laying an apple cider vinegar compress on a bruise can help fade the discoloration.

Apple cider vinegar helps control blood sugar.

A few swigs of apple cider vinegar could help keep your blood sugar levels balanced, according to several studies that have shown a link between the two. One study of people with type 2 diabetes who weren't taking insulin found that taking two tablespoons of apple cider vinegar before bed resulted in lower glucose levels by morning. Another study at the Arizona State University found that insulin resistant people who drank a mixture of apple cider vinegar and water before eating a high carbohydrate meal had lower blood sugar afterward. Scientists think the antiglycemic effect of the acid is the key.
http://www.rd.com/slideshows/apple-cider-vinegar-benefits/

2013年5月23日 星期四

翁靜晶-親手做的防癌醋

有個朋友,剛剛做完腸癌手術,康復神速,現成了一位對癌病防治有心得的人....他教我浸檸檬醋,浸好每天飲一湯匙,可將人體的酸性化為碱性....而人體的酸性,往往正是致癌原因...
20隻檸檬,洗淨,用滾水稍燙檸檬表皮(以除掉蠟質),再用布抹乾
用日本進口醋,可用米醋或榖物醋....需5市斤....1市斤=500ml.......
如用如圖中細樽裝(500ml),一共要6瓶
1市斤yellow sugar
檸檬切片,不要頭尾兩端
放入大瓶....類似大瓶約$85一個
層層疊疊將檸檬鋪好

加糖
加糖後
將6支醋倒進瓶中
倒醋
完成
完成後90日後才0K,浸好每天飲一湯匙,可將人體的酸性化為碱性...
而人體的酸性,往往正是致癌原因...
檸檬醋喝法: 切記切記!必須經過水來稀釋,原則上是水加入約檸檬醋的10倍,比例是1:10,喝起來會比較好喝。
這樣都了解檸檬醋做法嗎?喝醋不僅能讓自己體內循環好還可以保持健康的好身材唷!
檸檬醋的優點有很多,
最重要的是可以預防痛風及糖尿病等慢性病!!
我們家老爹之前被痛風所苦,在乖乖的喝完這個偏方之後,就不再發病了喔~~
但是,這個也並非要有痛風才可以喝喔~~
有那麼多優點,趁著檸檬便宜,一起來DIY吧!!

檸檬醋飲用後功效:
1.有保肝解毒的作用,可以很快恢復體力精神充沛
2.能淨化血液、血脂肪、血酸,讓血液恢復酸鹼平衡,血液正常化
3.防止心臟病、高血壓﹝因血液恢復正常
4.增強人體免疫系統的功能,預防感冒
5.改善慢性疾病,預防腎臟疾病
6.可治療骨骼疏鬆症、偏頭痛
7.可以排除硝酸鹽,防止癌病變
8.可以清除壞的膽固醇
9.促進胃腸蠕動,幫助排泄系統通暢,可治便秘,還有消除疲勞的功效喔!
10.防止、消除肌膚色素沉澱的作用,讓你擁有滑嫩白皙有光澤的肌膚!
==========================================================
檸檬醋相關資訊

1.半年以後飲用更好。﹝因為檸檬薄片長時間的浸泡在醋中.檸檬酸才會完全溶解出來.對於改善體質才具有最佳療效﹞
2.每日將檸檬醋倒出50 cc加上冷開水300 cc左右稀釋即可飲用.採1比6調配﹝冬天可用溫開水﹞
3.空腹時飲用最好,不分早晚都好﹝早上空腹喝有排毒效果,晚上睡前喝則有保肝作用﹞
4.一日只需飲用檸檬醋的量50cc就好,不必多飲,因人體的吸收量有限,過多則增加鈣質排出體外.反而不好了~
5.長時間飲用檸檬醋,才會達到改善體質的效果,切記!切記!
6.糖尿病患者如要飲用檸檬醋,一定要浸泡滿一年方可使用,如此糖分才可完整轉換為醋

2012年6月17日 星期日

蒜頭浸米醋

蒜頭浸米醋
雜誌上也看過介紹,說吃了會增強抵抗力、瘦身、強身,還可以降低膽固醇和通血管等,提及蒜頭浸米醋原來還可以治癒鼻敏感!成分是百分百的純天然材料,即使起不了作用也沒壞處!

材料;
蒜頭 一斤
米醋  473亳升(選用日本 mizkan 的純米酢較好)
存氣密封瓶 2個

鼻敏感-自然療法 "蒜頭浸米醋"-香港園藝館-講飲講食  
做法:
1. 洗淨玻璃瓶風乾
2. 蒜頭剝皮備用
3. 將蒜頭平均分放在2玻璃瓶,約 7-8 成滿
4. 倒米醋入玻璃瓶,約 9 成滿
5. 關上瓶蓋,約 20 - 30日後取出飲用

食法:
每日一至兩次,每次1茶匙, ,可早餐及晚餐後服,不要空肚。吃時把一茶匙蒜醋倒進一杯清水或蜂蜜內,飲用後再吃一粒蒜頭(諗起都臭!)李韡玲還提及友人哥哥晚飯後不單止吃醋,還弄兩湯匙進一小瓶內用來薰鼻,每晚薰半小時,十年來的鼻塞、頭痛、打噴嚏、流鼻涕等症狀,治療一個星期後,統統消失!

我也浸製了一瓶,顏色如琥珀色,很好看。
記得初時浸泡時的藍藍綠綠的變化,真是令人吃驚!
蒜頭味也不好聞, 如果覺得有很大蒜味, 可用粗鹽刷牙, 粗鹽也可潔白牙齒

鼻敏感-自然療法 "蒜頭浸米醋"-香港園藝館-講飲講食  

有關蒜頭粒在米醋中藍色的問題 
是正常現象, "初浸時的頭幾天, 蒜頭出現了一些藍色, 我當時也覺得奇怪 , 後來心想 :, 靜觀其變吧 , 看看它搞甚麼鬼,可是過了一個星期, 那藍色消退了, 蒜頭回復正常顏色,所以, 這現象是正常的" 提醒大家 , 醋 最好買日本貨或美國貨。


可參考:
經濟日報
***** 專欄作家李韡玲 *****

通血管減肥飲 

過年後收到一封大市-讀者connie 送我一瓶蒜頭粒浸米醋. 我問有什麼作用? connie 說是英國的親友教他們飲的. 

話說connie 那遠方的親鄰居, 因太肥胖令心臟出了問題, 躺在病床上十分辛苦. 另一個鄰居就建議這位病人每日飲蒜頭醋水, 並親自給他浸了一大瓶. 肥病人為求不想早日歸天, 他就天天都依吩咐每日飲用2次, 每次一茶匙. 想不到飲了2星期後, 行動回復正常. 他高興得不得了. 馬上親自浸了許多瓶, 分送給各親友及鄰居, 積極宣傳這飲品的好處. 

connie爸爸從親友的長途電話中知道這秘方, 也浸了很多瓶, 分送給各子女. connie 飲了2星期, 瘦了一圈, 没有了易疲倦症. 

***************************************************************
治癒鼻敏感 

帶北京來的朋友到 City Super 買蒜頭浸米醋,邊行邊交換這個飲品的好處。其中一人三十多歲,在北京搞廣告業務的,他告訴我們一個有關蒜頭米醋治好「過敏性鼻炎」的個案。
「我哥哥小時候就有過敏性鼻炎,一直看醫生,吃藥,但一直沒有痊癒。我看他很可憐,吃盡苦頭。兩年前,一位遠房親戚教我媽用蒜頭米醋來替哥哥治這個病。親戚說蒜頭有健脾、健胃、消痛腫等等功效,與米醋混和後浸一個月以上,用來熏鼻,對過敏性鼻炎有奇效。」
他哥哥給這個徵狀已經折騰了幾十年,甚麼治療方法都試過,也不差這一個吧。而且蒜頭浸米醋又能通血管、減肥、鎮痛,吃了有病醫病,無病養生,於是就依法照做。
就是把兩湯匙蒜醋裝在一個小小的小口瓶子裏。吃完晚飯後,飲一茶匙蒜醋,吃一粒浸過醋的蒜頭,然後坐在梳化裏邊看電視,邊把裝有蒜醋的小口瓶子對準鼻孔熏半個小時。
如是者熏了一個星期,這位仁兄幾十年來的鼻塞、頭痛、打噴嚏、流鼻涕等徵狀,統統消失。
北京朋友囑咐我寫出來幫助有鼻敏感症的讀者。

炮製的方法很簡單:

把米醋分裝兩瓶(每瓶二百三十六點五亳升),把蒜頭粒平均的分別放入兩瓶醋內,封篕,放在陰涼的地方,浸二十日後才開始飲用。


服用方法:每一次一大茶匙,倒入杯中,用溫水或涼水稀釋飲服.
早餐後一次,晚餐後一次.,我已飲了一星期感覺良好呀. 

答有關蒜頭粒在米醋中藍色的問題:

是正常現象, “初浸時的頭幾天,蒜頭出現了一些藍色,我當時也覺得奇怪,後來心想:,靜觀其變吧,看看它搞什麼鬼,可是過了一個星期,那藍色消退了,蒜頭回復正常顏色,所以,這現像是正常的” 這位先生請我提醒大家,醋最好買日本貨或美國貨。


我的一瓶已經飲完,正在進攻第二瓶,感覺很好,很精神,人也輕了,酸是酸了一點,而且蒜頭味也不好聞,你可以加入蜂蜜來開溫水飲用,飲完後,你會感受到醋酸過後的甘甜. (如果覺得有很大蒜味,可用粗鹽刷牙,粗鹽也可潔白牙齒)


健美減肥降血壓皮膚好,化妝也容易上粉,不會出現裂紋之類的效果。常飲米醋,對皮膚就有這個益處.


大家都知道,便秘是皮膚的大敵,天天飲一點米醋,不僅能消除便秘,還能增強腎和肝臟的功能.原來米醋有利尿作用,如果尿不適,滯留體內,日子有功,好容易會有尿路結石,膀胱結石,腎結石等病,由於醋含有豐富氨基酸,醋酸,乳酸,蘋果酸,琥珀酸等多種營養,所以有提高肝功能,解毒功能和促進新陣代謝的功能,有諸內必形於外,內臟清爽健康,皮膚自然也細緻有光澤。


有人因為飲了蒜頭粒浸米醋而治癒了心血管病,開心得像中了千萬元獎券,蒜頭加米醋有這樣大的能力嗎?主要是它能清除血液中的雜質和膽固醇,擴張血管,降低血壓,同時它還能降低尿糖量,所以能預防糖尿病呢! 


有讀者問,米醋蒜頭粒這個飲品可以減肥嗎?告訴你,這個飲品有利於健美減肥,原因是醋中的氨基酸除了促進體內過多的脂肪轉化為體能消耗外,還可令體內吸收的蛋白質,糖等的代謝活動順利進行,令體內多餘的脂肪消失,這樣,肥嘟嘟的你就變成苗條健康了。所以,怎麼可以每日不呷兩茶匙米醋呢! 


飲第一次時真係feel到好利尿囉,成日都要去小便,不過之後就冇咁誇喇,可能身體適應左,不過大便係幾順暢.

讀者報告


我一個星期內繼續飲(因為懶惰冇依時飲,不過一日最少都會飲一次),輕左1-2磅,但我個friend Connie飲左幾日,竟然瘦左4磅.不過我飲左之後,皮膚好左,我係敏感皮膚底,好容易就會生暗瘡,飲左之後,出少左暗瘡,睇上去光滑左添。